Aepler magarone recipe - swiss farmer's pasta dish
Cook the pasta 'al dente' as per package instructions.Peel, cube/chop the potato into small pieces and cook along with pasta in the same salted water.Drain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Macaroni Pasta: 1 cup
- Potatoes: cubed 3/4 cup or 1 medium potato
- Onion: 1 medium size cut into rngs or long thin strips
- Milk: 3-4 tbsp
- Heavy/Lowfat Cream: 2-3 tbsp
- Mozarella Cheese: 2-4 tbsp
- Salt & Pepper: as per taste
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