Lentil caprese - Vanessa Perrone
Delight in a vibrant Lentil Caprese salad with tender French lentils, fresh tomatoes, mozzarella, and a flavorful basil oil dressing. Perfect for a mediterranean twist!
Ingredients
- 1 cup french lentils
- 2 bay leaves
- Dressing:
- 1 shallot, minced
- 1/2 teaspoon Dijon mustard
- 2 tablespoons white balsamic vinegar
- 1/4 cup extra-virgin olive oil
- For the salad
- ¼ cup basil, plus more to garnish
- ¼ cup olive oil
- 3 heirloom tomatoes, sliced
- 1 fresh mozzarella, torn into pieces
- Salt and pepper to taste
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