Festive Vegan Sourdough Focaccia (Oil-Free!) - Forks Over Knives

Name: Festive Vegan Sourdough Focaccia (Oil-Free!) - Forks Over Knives
Total time: 240 min
Ingredients: 1 cup fed sourdough starter or discard; 2 teaspoons tahini; 2 teaspoons Date Paste; 2 cups whole wheat flour; 1 cup unbleached bread flour or all-purpose flour; 1 cup potato flour; 2 tablespoons nutritional yeast; 2 teaspoons sea salt; 1 teaspoon instant yeast; ¼ teaspoon freshly ground black pepper; 1½ cups unsweetened, unflavored plant-based milk; ⅓ cup brown rice flour (for dusting); 3 cloves garlic, minced (1 tablespoon); Assorted fresh herbs and veggies (see recipe intro for suggestions)

www.forksoverknives.com

This festive focaccia is a fresh use for your idling sourdough starter, and decorating it can be a fun family activity. Get the recipe!

View Original

Share this recipe:

Ingredients

1 cup fed sourdough starter or discard
2 teaspoons tahini
2 teaspoons <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste">Date Paste</a>
2 cups whole wheat flour
1 cup unbleached bread flour or all-purpose flour
1 cup potato flour
2 tablespoons nutritional yeast
2 teaspoons sea salt
1 teaspoon instant yeast
¼ teaspoon freshly ground black pepper
1½ cups unsweetened, unflavored plant-based milk
⅓ cup brown rice flour (for dusting)
3 cloves garlic, minced (1 tablespoon)
Assorted fresh herbs and veggies (see recipe intro for suggestions)