Rocky road fridge cake recipe | Good Food
Make this chocolate fridge cake for an Easter celebration, or just as an afternoon treat. Mix up a colourful combo of mini chocolate eggs and multi-coloured sprinkles
Ingredients
- 300g dark chocolate roughly chopped
- 100g butter
- 125g golden syrup
- 2 tsp vanilla bean paste
- 125g rich tea biscuits broken into a mixture of small and large pieces
- 30g popcorn sweet and salty
- 50g rice crispies
- 150g raisins
- 25 mini chocolate eggs
- 2 tsp multicoloured sprinkles
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