Instant Pot® Loaded Baked Potato Soup - Master recipes

Name: Instant Pot® Loaded Baked Potato Soup - Master recipes
Ingredients: Yellow onion, diced - 1; Cherrywood-smoked bacon, cut into 1-inch pieces - 4 thick slices; Butter - 1 tablespoon; Yukon Gold potatoes, peeled and chopped - 2 ½ pounds; Water - 1 cup; Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 ½ teaspoons; Half-and-half - 1 ½ cups; Shredded Cheddar cheese - ½ cup; Sliced green onions - ¼ cup; Ground black pepper to taste - ¼ cup

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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion, bacon, and butter to the hot pot and saute until bacon is crispy, 5 to 8 minutes. Turn off...

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Ingredients

Yellow onion, diced - 1
Cherrywood-smoked bacon, cut into 1-inch pieces - 4 thick slices
Butter - 1 tablespoon
Yukon Gold potatoes, peeled and chopped - 2 ½ pounds
Water - 1 cup
Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 ½ teaspoons
Half-and-half - 1 ½ cups
Shredded Cheddar cheese - ½ cup
Sliced green onions - ¼ cup
Ground black pepper to taste - ¼ cup

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