Cocoa and vanilla cookies - delicious. magazine
Irina Georgescu shares her recipe for Romanian cocoa and vanilla cookies. These swirled biscuits are enjoyed with coffee or cherry liqueur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g plain flour, plus extra to dust
- 135g unsalted butter, chilled and cubed
- 70g icing sugar
- 1 medium free-range egg
- 1 tsp vanilla bean paste
- 1 tbsp cocoa powder
- Pinch ground cardamom
- 1 medium free-range egg yolk, beaten with 1 tbsp water
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