Honey Roasted Nuts — Honeybee Museum
www.honeybeediscoverycenter.org
Enjoy the perfect blend of sweet and savory with these honey roasted nuts, an easy holiday snack or homemade gift!
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Cooking tools:
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- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts, or any of your favorites)
- 3 tablespoons honey
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- ½ teaspoon salt
- 1–2 teaspoons sugar (optional, for extra sweetness)
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