Hoisin Ginger Glazed Chicken - Anolon Cookware
This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 days in advance through step #2. Just before serving,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 4 pounds chicken thighs and drumsticks
- 1/2 tsp Salt
- 1/4 tsp ground black pepper
- 2 tsp toasted sesame oil
- 1 tbsp grated fresh ginger
- 2 garlic cloves,
- 1/2 cup hoisin sauce
- 2 tbsp reduced sodium soy sauce
- 1 tsp sugar
- 1/2 tsp chili-garlic sauce
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