Roasted Mushrooms with Garlic-Thyme Butter | Savory
For this sensational side, mix up different kinds of mushrooms for the most flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 (3.5 oz) pkgs oyster and/or shiitake mushrooms
- 3 tbsp olive oil
- 2 tbsp butter, cut up
- 1 tbsp minced garlic
- 2 tsp fresh thyme leaves
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