Raspberry Gingerade Kombucha Recipe | Great Kombucha
Raspberry gingerade kombucha is a delightful blend of fresh raspberries and ginger that delivers a refreshing and tangy taste
Ingredients
- 1 gallon homemade kombucha from a first fermentation, 3.7 L
- 1 cup fresh or frozen raspberries, 123 g
- 2 Tbs fresh ginger, finely chopped (about 2 knobs)
- 7 sugar cubes or 2 Tbs white sugar, 12 g
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