Ingredients
- 4 large peaches (about 2 lb)
- 2/3 cup granulated sugar, divided
- 3 tablespoons cornstarch
- 2 tablespoons packed light brown sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon + 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup cold unsalted butter
- 1 cup half-n-half
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