Biscotti Kissed Italian Mocha Cheesecake | Just A Pinch Recipes
Preheat oven to 350 degrees. Line bottom of a 9 inch spring form pan with parchment paper, and grease paper and up sides of pan. In a small bowl, combine 1 1/2 cups biscotti...
Ingredients
- 1 1/2 cup(s) crushed almond biscotti crumbs
- 2 1/2 teaspoon(s) cinnamon sugar biscotti flavored coffee granules
- 1 teaspoon(s) sugar
- 1/4 cup(s) melted butter
- BISCOTTI CRUST
- 3 package(s) 8 ounces each, cream cheese, softened at room temperature
- 1 3/4 cup(s) sugar
- 1/4 cup(s) heavy cream
- 15 ounce(s) (1 container) whole milk ricotti cheese
- 4 - large eggs, lightly beaten
- 2 teaspoon(s) grated orange zest
- 2 teaspoon(s) vanilla
- 4 ounce(s) mildly sweet chocolate, melted
- 1/2 cup(s) medium-strong brewed coffee, cooled
- CHEESECAKE
- 1/3 cup(s) crushed almond biscotti crumbs
- 1/2 teaspoon(s) cinnamon sugar biscotti flavored coffee granules
- 1/2 teaspoon(s) sugar
- TOPPING
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