Indian Vegetable Curry
Indian Vegetable Curry For a complete meal, serve the curry over steamed long-grain white rice such as basmati.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/4 cup canola oil
- 2 yellow onions, chopped
- 4 garlic cloves, minced
- 3 Tbs. minced fresh ginger
- 1 1/2 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. cumin seeds
- 1 cup hot water
- 1 lb. boiling potatoes, peeled and cut into chunks
- 1 large head cauliflower, trimmed and cut into florets
- 3/4 lb. green beans, trimmed and coarsely chopped
- 1 1/2 tsp. salt, plus more, to taste
- 1/4 cup chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Curry (with chicken, if you want)
foodnetwork.co.uk
Vegetable Curry Recipe
cookwithnabeela.com
Vegetable Curry Recipe
scrumptiously.com
Vegetable Curry Recipe
cookwithnabeela.com
Vegetable Curry
spc.com.au
Vegetable Indian curry Recipe | Samsung Food App
app.samsungfood.com
Vegetable curry with basmati rice – Food & Home Magazine
foodandhome.co.za
Indian Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au