Indian Vegetable Curry | Williams Sonoma

Ingredients

• 1/4 cup canola oil
• 2 yellow onions, chopped
• 4 garlic cloves, minced
• 3 Tbs. minced fresh ginger
• 1 1/2 tsp. ground coriander
• 1 tsp. ground turmeric
• 1 tsp. cumin seeds
• 1 cup hot water
• 1 lb. boiling potatoes, peeled and cut into chunks
• 1 large head cauliflower, trimmed and cut into florets
• 3/4 lb. green beans, trimmed and coarsely chopped
• 1 1/2 tsp. salt, plus more, to taste
• 1/4 cup chopped fresh cilantro