Beef Onglet & Blue Cheese Salad | Leisure
A lighter option for a main course, this beef onglet salad is full of flavour, and you'll have plenty of room for pudding! Discover more.
Ingredients
- 1 beef onglet (approx. 550g)
- 80ml balsamic vinegar 1 tbsp local clear honey 1 chilli - thinly sliced
- 80ml balsamic vinegar
- 1 tbsp local clear honey
- 1 chilli - thinly sliced
- 80g rocket 50g blue cheese (I used local cheese Young Buck - but use your favourite) 4 tbsp rapeseed oil 2 tsp balsamic vinegar 1 tbsp local clear honey
- 80g rocket
- 50g blue cheese (I used local cheese Young Buck - but use your favourite)
- 4 tbsp rapeseed oil
- 2 tsp balsamic vinegar
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