Roasted Cauliflower Recipe | Yummy.ph
When it comes to main dishes, don’t limit yourself to meat and seafood. Vegetables can do the trick!
Ingredients
- 1 tablespoon Butter
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 small heads about 400 to 600 grams cauliflower (trimmed and washed with salt water)
- 1 tablespoon olive oil
- Salt (to taste)
- ground black pepper (to taste)
- 100 Grams goat cheese
- 1/4 Cup heavy cream
- 1 1/2 tablespoons Garlic (chopped)
- 1 teaspoon fresh dill (chopped)
- 1 teaspoon fresh tarragon
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