Michigan Apple Fritters with Sun-Dried Cherries and Maple Glaze - Cattleman's Meats

Ingredients

• 1 ½ cups All Purpose Flour
• 2 tablespoons Granulated Sugar
• 2 teaspoons Baking Powder
• ½ teaspoon Salt
• 2/3 cup Milk
• 2 extra large Eggs
• 1 tablespoon Melted Butter
• ½ teaspoon Ground Cinnamon
• Pinch Ground Nutmeg
• 3 cups Apples, Peeled, Cored and Chopped to 3/8” to ½”
• ½ cup Sun-Dried Cherries
• ¼ cup Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoons Pure Michigan Maple Syrup
• 2 cups Powdered Sugar (10x Sugar)