Katy's vegan blueberry and almond traybake | Breast Cancer Now
Our lovely colleague, Katy, has created this delicious vegan blueberry and almond traybake recipe just for us! Read the recipe and make it for your guests.
Ingredients
- 400g ground almonds
- 400g plain flour
- 300g granulated sugar
- 3 teaspoons baking powder
- 500ml oat milk (or other plant-based milk)
- 170ml sunflower oil
- 150g blueberries
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