"Jello" Mold
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 small package lemon gelatin
- 1 small package lime gelatin
- 2 cups hot water
- 1/2 of #2 can crushed pineapple with juice
- 8 oz. container cottage cheese
- 1 cup mayonnaise
- 6 oz. can evaporated milk
- 1/2 cup (or less) chopped walnuts
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