Glenn's Diner: Crab cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the crab cakes
- 170g claw meat
- 85g breadcrumbs
- 3 spring onions, diced
- 1 tbsp Old Bay seasoning
- 2 whole eggs
- 450g lump crab meat
- For the sauce
- 1 roasted red pepper
- 7 fresh basil leaves
- 1 tsp olive oil
- 240ml mayonnaise
- 1 lemon, juiced
- Salt and freshly ground black pepper
- Garlic, to taste
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