Enchilada Pizza with Chihuahua® Cheese | V&V Supremo®
Bake enchilada pizza with red enchilada sauce, tortillas, chicken and melted Chihuahua® cheese for a bold Mexican-style twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 Tbsp. vegetable oil
- ¾ lb. chicken tenderloin, diced
- ¼ tsp. Kosher salt
- ¼ tsp. ground black pepper
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 1 (14.1 oz.) pkg. par-baked pizza crust
- ½ cup red enchilada sauce...see recipeor substitute store-bought
- ½ cup white onion, small dice, divided
- 2 corn tortillas, small dice
- ½ Tbsp. olive oil
- 1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- ¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 Tbsp. fresh cilantro, chopped (optional)
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