Carrot glazed chicken - Chef Zissie Recipes

Ingredients

• 4 Chicken legs
• 4 chicken thighs
• 2 teaspoons salt (pink Himalayan)
• 2 tablespoons extra virgin olive oil
• 1 onion (chopped)
• 2 carrots (peeled and chopped)
• 1 sweet potato (peeled and chopped)
• 3 sprigs fresh rosemary
• 1/2 cup sundried tomatoes
• 1 1/2 cups white wine
• 1 1/2 cups chicken stock (or water)
• 1 teaspoon turmeric
• 1 cup fresh basil