Peach Pie Recipe | Wolf Ovens | Gourmet Mode

Ingredients

• Dough - Yields top and bottom crust
• 2½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup unsalted butter, cold and cut into ½-inch pieces
• 6–8 tablespoons ice water
• Filling
• 6½–7 cups peeled and sliced fresh peaches
• 1 teaspoon lemon juice
• ½ cup dark brown sugar
• ¼ cup granulated sugar
• 3 tablespoons cornstarch, potato starch, or all-purpose flour
• 3 tablespoons butter
• ¼ teaspoon ground cinnamon, nutmeg, or cardamom; optional
• ¼ teaspoon vanilla extract, optional