CABBAGE AND SAUSAGE ONE-SKILLET MEAL - Alabama Farmers Federation
CABBAGE AND SAUSAGE ONE-SKILLET MEAL Ingredients 3 tablespoons bacon grease or oil1 package polish sausage, […]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alfafarmers.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
Ingredients
- 3 tablespoons bacon grease or oil
- 1 package polish sausage, cut into 1/2-inch pieces
- 1 medium cabbage head, sliced into strips
- 1 medium onion, sliced into strips
- 1/2 cup water, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
CABBAGE & SAUSAGE SUPPER - Alabama Farmers Federation
alfafarmers.org
SAUSAGE AND RICE CASSEROLE - Alabama Farmers Federation
alfafarmers.org
Sausage Casserole - Alabama Farmers Federation
alfafarmers.org
CABBAGE CASSEROLE - Alabama Farmers Federation
alfafarmers.org
CAJUN CABBAGE WITH RICE - Alabama Farmers Federation
alfafarmers.org
RICE & SAUSAGE CASSEROLE - Alabama Farmers Federation
alfafarmers.org
BRATWURST MEAL - Alabama Farmers Federation
alfafarmers.org
COLD CABBAGE SLAW - Alabama Farmers Federation
alfafarmers.org