Salmon Wellington - ASC North America

Ingredients

• 1/2 tbsp chopped sage
• 1/2 tbsp chopped thyme
• 1/2 tbsp chopped parsley
• 1/2 tbsp chopped mint
• 17 1/2 oz. ASC-certified salmon fillet
• 3/4 tbsp unsalted butter
• 1/2 tsp extra virgin olive oil
• 1 shallot, finely chopped
• 1/2 clove garlic, minced
• 3/4 cup mixed mushrooms, finely chopped
• 1 package frozen puff pastry, containing 2 sheets
• 1 egg yolk, whisked to create a wash