Pineapple Quick Bread Recipe for Sweet Snackers
Homemade pineapple quick bread brings tropical sweetness to breakfast and snack time. Baking enthusiasts will find mouthwatering flavors waiting in this simple recipe.
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Cooking tools:
- Loaf pan
- Sifter
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 cups (480 milliliters) flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (200 grams) sugar
- 1 large egg, beaten
- 1 20 ounces (567 grams) can crushed pineapple, drained
- 1/2 cup (120 milliliters) sour cream
- 3 ounces (85 grams) cream cheese, softened
- 3 teaspoons vanilla extract
- 1 1/2 cups (180 grams) powdered sugar
- 2-3 tablespoons reserved pineapple juice
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