Roast Beef & Veggie Wraps
Change up the traditional Roast Beef sandwich. Try it as a wrap with some broccoli slaw that parents and kids will both love. Try this recipe today.
Ingredients
- 12 ounces cooked beef roast or deli roast beef, thinly sliced
- 2 cups shredded broccoli slaw
- 6 tablespoons reduced-fat or fat-free ranch dressing, divided
- 1/2 cup reduced-fat or fat-free cream cheese, softened
- 4 flour medium tortillas (8 to 10-inch diameter)
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