Recipe for a Panini with Smoked Turkey and Cherry Chutney
An Indian-inspired, mustard-and-cherry chutney spices up smoked turkey in this unique panini recipe, which also melts Gruyère in between the sauce and meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mozza.com.au.
Ingredients
- 1 pound cherries, pitted
- ½ brown onion, diced
- ½ cup brown sugar
- ½ cup apple cider vinegar
- ½ teaspoon mustard seeds
- ½ teaspoon fresh ginger, grated
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 1 loaf ciabatta bread
- 4 ounces smoked turkey breast, sliced
- 4 ounces Gruyère cheese, sliced
- 2 tablespoons unsalted butter, room temperature
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