Sugar-Free Keto Pumpkin Cheesecake Mousse

Name: Sugar-Free Keto Pumpkin Cheesecake Mousse
Ingredients: 16 ounces full-fat cream cheese (room temperature); 15 ounces canned pumpkin (not pumpkin pie filling); 2 teaspoons pumpkin pie spice (or use cinnamon, ginger, nutmeg, cloves); 1-2 teaspoons Pumpkin Spice liquid stevia or Vanilla Stevia to taste; 1 teaspoon vanilla extract; 1/4 tsp salt; 2 cups heavy cream (cold); Optional toppings: Sukrin Gold Brown Sugar Substitute

www.sugarfreemom.com

Easy Sugar-Free Keto Pumpkin Cheesecake Mousse | Just 6 Ingredients, Light & Fluffy, Perfect for Fall Festivities!

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Ingredients

16 ounces full-fat cream cheese (room temperature)
15 ounces canned pumpkin (not pumpkin pie filling)
2 teaspoons pumpkin pie spice (or use cinnamon, ginger, nutmeg, cloves)
1-2 teaspoons Pumpkin Spice liquid stevia or Vanilla Stevia to taste
1 teaspoon vanilla extract
1/4 tsp salt
2 cups heavy cream (cold)
Optional toppings: Sukrin Gold Brown Sugar Substitute

Sugar-Free Keto Pumpkin Cheesecake Mousse

Ingredients

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