Sumal Foods
Indulge in the richness of Brioche Bread Pudding with a Bourbon-Butterscotch Sauce. Perfect for special occasions or a comforting treat!
Ingredients
- Unsalted butter, for the baking pan
- 1 (1-pound) loaf Yale Bread, thickly sliced and torn into 1- to 2-inch pieces
- 1 3/4 c. whole milk
- 1 c. heavy cream
- 3 large eggs plus 5 egg yolks
- 1/3 c. granulated sugar
- 2 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. ground ginger
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