Classic Pound Cake | Hy-Vee
Our recipe for a classic soft pound cake is easier to make than you think! We used both vanilla and almond extracts to give this pound cake a birthday cake flav
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
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