Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit

Name: Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
Ingredients: 12 medium (about 6 ounces total) dried ancho chiles, stemmed and seeded; 1/2 cup lard or vegetable oil; 1 medium white onion, sliced; 8 garlic cloves, peeled and halved; 2 pounds boneless pork shoulder, cut into 2-inch chunks; 4 large chicken breast halves (bone-in, skin on), about 2 ½ to 3 pounds total; 2 cloves; 1/2 teaspoon black peppercorns; A 1-inch piece of cinnamon stick, preferably Mexican canela; 4 slices firm white bread, torn into small pieces; Salt; 1/4 cup cider vinegar; 1/2 small (about 2 cups) fresh pineapple, cored, peeled and cut into 1-inch cubes; 2 ripe, medium plantains, peeled and cut into 1-inch pieces; Sugar

www.rickbayless.com

Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit - Enjoy Rick Bayless's flavorful mole recipe featuring dried ancho chiles and a mix of meats. Perfect for special occasions or meal...

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

12 medium (about 6 ounces total) dried ancho chiles, stemmed and seeded
1/2 cup lard or vegetable oil
1 medium white onion, sliced
8 garlic cloves, peeled and halved
2 pounds boneless pork shoulder, cut into 2-inch chunks
4 large chicken breast halves (bone-in, skin on), about 2 ½ to 3 pounds total
2 cloves
1/2 teaspoon black peppercorns
A 1-inch piece of cinnamon stick, preferably Mexican canela
4 slices firm white bread, torn into small pieces
Salt
1/4 cup cider vinegar
1/2 small (about 2 cups) fresh pineapple, cored, peeled and cut into 1-inch cubes
2 ripe, medium plantains, peeled and cut into 1-inch pieces
Sugar