Homemade Baked Meatballs Recipe | Alton Brown

Ingredients

• 8 ounces ground pork butt
• 8 ounces ground lamb shoulder
• 8 ounces ground beef round
• 5 ounces frozen spinach, thawed and drained
• 1/2 cup finely grated Parmesan cheese
• 1 large egg
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1/2 cup bread crumbs