Homemade Baked Meatballs Recipe
Alton Brown's homemade baked meatballs blend ground beef, pork, & lamb with spinach and Parmesan to create the best accompaniment to pasta or soup.
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Ingredients
- 8 ounces ground pork butt
- 8 ounces ground lamb shoulder
- 8 ounces ground beef round
- 5 ounces frozen spinach, thawed and drained
- 1/2 cup finely grated Parmesan cheese
- 1 large egg
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup bread crumbs
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