Quinoa tuna salad recipe
Cook the quinoa in lightly boiling water until translucent, about 10 minutes, add the asparagus and boil for 1-2 minutes more. Drain and set aside. - Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1/2 cup quinoa
- 6 ounces canned albacore tuna, drained
- 1 cup asparagus, cut into 2-inch lengths
- 1/3 cup chopped red bell pepper
- 1 tablespoon capers, drained and rinsed
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 heaping tablespoon chopped chives
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