Almond Bars
Inspired by the traditional almond bars at Christmas time from my husband’s Dutch family, this vegan version is just as tasty as the original. They have a lovel
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Ingredients
- 2 egg replacers (I used Bob's Red Mill)
- 16 ounces package of superfine blanched almond flour
- 1 cup of almond paste
- 1/3 cup + 1 tablespoon of sugar
- 3/4 cup vegan milk
- 1 teaspoon almond extract
- vegan butter or coconut oil for greasing dish
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