Crusty Rye Bread | Flour & Fig
This is a wonderful, deeply flavored and crusty bread. To get the crust as shown in the photo, you will need to follow the directions using the heated dutch ove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 4 cups Bread Flour (511g)
- 1/2 cup Barley Flour (43g)
- 1/3 cup Whole Wheat Flour (43g)
- 1 1/2 cup Dark Rye Flour (164g)
- 2 tbsp Cocoa Powder (10g)
- 1 tbsp Salt (17g)
- 2 tsp Instant Yeast (7g)
- 1/4 cup Caraway seeds (28g) (optional)
- 1 Large Egg
- 1 1/2 tbsp Molasses (29g)
- 2 cups Water (500ml)
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