Vietnamese Caramel Pork | Recipe Cart

Name: Vietnamese Caramel Pork | Recipe Cart
Total time: 100 min
Ingredients: 1/2 cup / 100g brown sugar, tightly packed; 1 tbsp water; 1 kg / 2 lb pork shoulder ((butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a)); 1 1/4 cups / 375 ml coconut water ((Note 1b)); 1 eschallot / shallot (, very finely sliced (Note 2)); 2 garlic cloves (, minced); 1 1/2 tbsp fish sauce; 1/4 tsp white pepper; Red chilli and finely sliced shallots/green onions

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Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it

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Ingredients

1/2 cup / 100g brown sugar, tightly packed
1 tbsp water
1 kg / 2 lb pork shoulder ((butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a))
1 1/4 cups / 375 ml coconut water ((Note 1b))
1 eschallot / shallot (, very finely sliced (Note 2))
2 garlic cloves (, minced)
1 1/2 tbsp fish sauce
1/4 tsp white pepper
Red chilli and finely sliced shallots/green onions