Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes

Name: Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
Ingredients: 3 fresh poblano chiles; 1 medium white onion, cut into 1/4-inch thick rounds; Salt; 1 1/4 pounds small (B size) Yukon Gold potatoes, quartered; 3 pounds boneless pork shoulder, trim off excess fat, cut into large chunks (about 2 pounds after trimming); 1/3 cups epazote leaves (loosely packed) OR 1 cup (loosely packed) cilantro leaves; 1 1/4 pounds (8 to 10 medium) fresh tomatillos, husked, rinsed and sliced 1/4-inch thick; 1 ounce dried porcini mushrooms

www.rickbayless.com

Slow-cooked pork stew with tomatillos, mushrooms, and potatoes offers rich, flavorful comfort. Perfect for winter nights!

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Ingredients

3 fresh poblano chiles
1 medium white onion, cut into 1/4-inch thick rounds
Salt
1 1/4 pounds small (B size) Yukon Gold potatoes, quartered
3 pounds boneless pork shoulder, trim off excess fat, cut into large chunks (about 2 pounds after trimming)
1/3 cups epazote leaves (loosely packed) OR 1 cup (loosely packed) cilantro leaves
1 1/4 pounds (8 to 10 medium) fresh tomatillos, husked, rinsed and sliced 1/4-inch thick
1 ounce dried porcini mushrooms