Tex-Mex Chipotle Sliders - Pepperidge Farm
Mini beef burgers topped with chipotle cheese, salsa, and guacamole in split Pepperidge Farm White Slider Buns. Perfect Tex-Mex sliders!
Ingredients
- 2 pounds ground beef
- 6 tablespoons chopped undrained chipotle peppers in adobo sauce
- 8 ounces Cabot™ Extra Sharp Cheddar Cheese, cut into 12 thick slices
- 1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
- 1/2 cup Pace® Chunky Salsa
- 1/2 cup guacamole
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