Bavarian Sausage Salad | Hengstenberg

Ingredients

• 200 g bologna or mortadella
• 300 ml pickle juice
• 150 ml white wine vinegar
• 2 red onions
• 2 tbsp vegetable oil
• 1 tbsp sweet mustard
• 4 pickles
• 3 tbsp chives
• Salt
• Pepper
• Sugar