RASPBERRY EMPANADA WITH NUTELLA® with Nutella recipe
Ferrero Food Service uses its expertise to provide you with the best recipe for Raspberry empanada with Nutella® : Ingredients, procedure and prep time.
Ingredients
- 540 ml all-purpose flour
- 18 g salt
- 60 ml butter
- 60 ml cream cheese
- 18 g baking powder
- 18 g Sugar
- 80 ml cold water
- 1 egg
- 240 ml fresh raspberries
- 170 g Nutella®
- 56 g melted butter
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