RASPBERRY EMPANADA WITH NUTELLA® with Nutella recipe
Ferrero Food Service uses its expertise to provide you with the best recipe for Raspberry empanada with Nutella® : Ingredients, procedure and prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrerofoodservice.com.
Ingredients
- 540 ml all-purpose flour
- 18 g salt
- 60 ml butter
- 60 ml cream cheese
- 18 g baking powder
- 18 g Sugar
- 80 ml cold water
- 1 egg
- 240 ml fresh raspberries
- 170 g Nutella®
- 56 g melted butter
More Like This
RASPBERRY DONUT PARFAIT WITH NUTELLA® with Nutella recipe
ferrerofoodservice.com
Raspberry Crepes & Mascarpone | Recipe | Nutella® IN
nutella.com
Raspberry Crepe Bites with Nutella® | Recipe | Nutella® US
nutella.com
Raspberry Crepe Bites with Nutella® | Recipe | Nutella® UK
nutella.com
RICOTTA FRITTERS WITH NUTELLA® with Nutella recipe
ferrerofoodservice.com
Crepes with raspberries and mascarpone cheese| Recipes | Nutella® Recipe
nutella.com
Crepes with raspberries & mascarpone | Recipe | Nutella® UK
nutella.com
APPLE CRUMB FLATBREAD WITH NUTELLA® with Nutella recipe
ferrerofoodservice.com