Peanut Butter Blondies | Hungry Girl

Ingredients

• One 15-oz. can chickpeas (garbanzo beans), drained and rinsed
• 1/3 cup unsweetened applesauce
• 1/3 cup powdered peanut butter
• 1/4 cup whole-wheat flour
• 1/4 cup (about 2 large) egg whites
• 3 tbsp. Truvia spoonable calorie-free sweetener (or another no-calorie granulated sweetener that's about twice as sweet as sugar; see HG FYI)
• 2 tbsp. creamy peanut butter (no sugar added)
• 2 tbsp. canned pure pumpkin
• 1 1/2 tbsp. vanilla extract
• 3/4 tsp. baking powder
• 1/4 tsp. salt
• 2 tbsp. mini (or chopped) semi-sweet chocolate chips