Coconut Rice | Kitchen Bridget

Coconut Rice | Kitchen Bridget

www.kitchenbridget.com

Fragrant jasmine rice cooked in coconut milk with a touch of sugar and sea salt — a simple, creamy side that pairs beautifully with curries, grilled fish, or je

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Ingredients

  • 1 cup long-grain white jasmine rice
  • 1½ cups coconut milk (canned)
  • 1 scant tbsp sugar
  • ½ tsp sea salt (preferably fleur de sel), plus more to taste

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