Coconut Rice | Kitchen Bridget
Fragrant jasmine rice cooked in coconut milk with a touch of sugar and sea salt — a simple, creamy side that pairs beautifully with curries, grilled fish, or je
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbridget.com.
Ingredients
- 1 cup long-grain white jasmine rice
- 1½ cups coconut milk (canned)
- 1 scant tbsp sugar
- ½ tsp sea salt (preferably fleur de sel), plus more to taste
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