mocha protein balls recipe
Refuel with this recipe for high protein, low fat Mocha Protein Balls created by Nutritionist, Jessica Cox at The JCN Clinic.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup (100g) pea protein isolate (unflavoured)
- 1/2 cup (65g) cacao nibs
- 1/3 cup (75g) activated buckini’s
- 1/3 cup (30g) raw cacao
- 1/3 cup 100% maple syrup
- 1/3 cup hulled tahini
- 1/2 cup strong brewed coffee
- 1 teaspoon vanilla extract
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