Veggie Bulgur Pie with Filo

Ingredients

• 80 ml οlive oil
• 1 onion
• 1 spring onion
• 2 bell peppers
• 1 carrot (grated)
• 250 g bulgur wheat
• 600 ml vegetable broth
• 1 tomato (grated)
• ½ bunch parsley
• ½ bunch dill
• ½ tsp salt
• ¼ tsp pepper
• 3 eggs (beaten)
• 300 g feta cheese
• 8 sheets filo pastry
• 50 ml olive oil (for the filo pastry)