Whole30 No-Bake Coconut Fruit Tart Recipe— Eat This Not That
This no-bake tart with a nutty crust and a creamy coconut-cashew filling is entirely Whole30-compliant and entirely easy to whip up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- For the crust: 1 3/4 cups walnuts
- 1/4 cup almond flour
- 8 large pitted dates
- 1 Tbsp coconut oil
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- For the filling and topping: 1 cup cashews
- soaked overnight and drained
- 1/2 cup canned coconut cream
- Juice of 1 lemon
- 1/4 tsp sea salt
- 2 cups fresh berries or other sliced fruit
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