Greek Orzo Salad – Easy, Fresh & Full of Flavor

Ingredients

• 1 1/2 cups orzo pasta
• 2 cups cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 medium red onion, finely diced
• 1 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste